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Asian Sea Bass w/Carrot Ginger Puree

David says to save this recipe and dazzle our company….sweet guy. This Asian Sea Bass w/Carrot Ginger Puree is melt in your mouth good! I used to shy away from cooking fish because of the fear of either overcooking or undercooking. But I’ve learned that the weight of the fish more or less determines the cooking time. Adapted from: Urban Cookery Thank you! Serves 4 Don’t forget the “No Stress…

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