BOMBS/ KETO Friendly

Chocolate Chip PB Cheesecake Bombs

Chocolate Chip Peanut Butter Cheesecake Bombs. I feel like I’ve tried them all and most have been darn good. But…I want great. So, I tried and tried and I think I’m there.

Servings 6 @ 2 pieces a serving

2 Net carbs per serving

CHEF’S TIP: After much experimenting, I now first put the sweetener in my coffee grinder (cleaned of course) and grind it down to a powder. This is optional but I find it helps the texture of the bomb much smoother and not gritty.
(It isn’t ground in this picture.)
My freezer jewels.

More Bombs!

Chocolate Chip Peanut Butter Cheesecake Bombs

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By leslie Serves: 6 @ 2 bombs each
Prep Time: 10 minutes Cooking Time: Freezer time = 30 minutes

Dark Chocolate, Chocolate Chips, Peanut Butter and Cream Cheese...it doesn't get much better than this!

Ingredients

  • 1/4 cup creamy peanut butter or almond butter if you prefer.
  • 4 oz cream cheese
  • 1/2 cup sugar-free dark chocolate chips. I use Lily's Dark Chocolate Chips.
  • 2 tablespoons granular Swerve sweetener (or any natural sweetener of your choice)

Instructions

1

Soften cream cheese and peanut butter at room temperature or microwave on Defrost for 1 minute.

2

Take out 2 Tablespoons of the chocolate chips and put aside.

3

Soften the remaining chocolate chips in the microwave on Defrost for 2 minutes or heat for 30-second intervals.

4

In a bowl, combine peanut butter, cream cheese, softened chocolate and sweetener, stirring until well-mixed and very smooth.

5

Add the chocolate chips and blend into the mix.

6

Scoop the dough and form balls. I use a #50 scooper. It makes smaller bombs than most but it helps me keep my portions small.

7

Arrange your cheesecake bombs on the baking sheet lined with parchment paper and freeze the cheesecake bombs for 2 hours or, until solid.

8

2 Net Carbs per serving of (2) bombs

Notes

*Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.” *Carbohydrates are NET Carbs unless the Fiber is listed. If the Fiber is listed, subtract it from the Carb count and you’ll get the NET Carbs.

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