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Chocolate Chip PB Cheesecake Bombs

Chocolate Chip Peanut Butter Cheesecake Bombs. I feel like I’ve tried them all and most have been darn good. But…I want great. So, I tried and tried and I think I’m there.

Servings 6 @ 2 pieces a serving

2 Net carbs per serving

CHEF’S TIP: After much experimenting, I now first put the sweetener in my coffee grinder (cleaned of course) and grind it down to a powder. This is optional but I find it helps the texture of the bomb much smoother and not gritty.
(It isn’t ground in this picture.)
My freezer jewels.

More Bombs!

Chocolate Chip Peanut Butter Cheesecake Bombs

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By leslie Serves: 6 @ 2 bombs each
Prep Time: 10 minutes Cooking Time: Freezer time = 30 minutes

Dark Chocolate, Chocolate Chips, Peanut Butter and Cream doesn't get much better than this!


  • 1/4 cup creamy peanut butter or almond butter if you prefer.
  • 4 oz cream cheese
  • 1/2 cup sugar-free dark chocolate chips. I use Lily's Dark Chocolate Chips.
  • 2 tablespoons granular Swerve sweetener (or any natural sweetener of your choice)



Soften cream cheese and peanut butter at room temperature or microwave on Defrost for 1 minute.


Take out 2 Tablespoons of the chocolate chips and put aside.


Soften the remaining chocolate chips in the microwave on Defrost for 2 minutes or heat for 30-second intervals.


In a bowl, combine peanut butter, cream cheese, softened chocolate and sweetener, stirring until well-mixed and very smooth.


Add the chocolate chips and blend into the mix.


Scoop the dough and form balls. I use a #50 scooper. It makes smaller bombs than most but it helps me keep my portions small.


Arrange your cheesecake bombs on the baking sheet lined with parchment paper and freeze the cheesecake bombs for 2 hours or, until solid.


2 Net Carbs per serving of (2) bombs


*Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.” *Carbohydrates are NET Carbs unless the Fiber is listed. If the Fiber is listed, subtract it from the Carb count and you’ll get the NET Carbs.

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