Simple and tasty…this is the one salad that I can always make on a moment’s notice because I ALWAYS have these ingredients on hand.
Her original recipe calls for yogurt instead of sour cream, vinegar instead of lemon and sugar instead of Swerve. I like using lemon or lime instead of vinegar and the yogurt is great, too. I used 2% Total Plain Yogurt and it only added 3 net carbs.
Adapted from: She Wears Many Hats
Net Carbs: 6.1
Back to Basics and always a pleaser. Cool and refreshing and is the perfect compliment to a spicy entree. Peel, halve, seed, and slice cucumbers. In a medium bowl, combine sour cream, dill, lemon, sugar, salt, pepper, and garlic powder. Add cucumber to the bowl and toss with sour cream/dill mixture until combined well. Additional salt and pepper to taste, if needed. Refrigerate covered until ready to serve. *Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.” *Carbohydrates are NET Carbs unless the Fiber is listed. If the Fiber is listed, subtract it from the Carb count and you’ll get the NET Carbs.Cucumber Salad
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