Breads/ KETO Friendly

Garlicky/Buttery Cheese Bread…Keto style

OMG…this recipe got a huge thumbs up from David and Elizabeth. And the Garlic Butter Sauce that goes on top at the end is the “crème de la crème!” Thanks, EatWell101.com for a truly fabulous recipe.

Adapted from: EatWell101.com

Servings: 10 @ 1.6 Carbs a slice of 2″ chunk

Don’t forget the “No Stress in the Kitchen” tips…to your right. 🙂

Melt the mozzarella and cream cheese in a large bowl in the microwave for one minute and mix well with a spatula.
Combine the almond flour, baking flour, eggs, bacon and the melted cheese and mix until smooth.
Place each ball into the prepared cast iron skillet.
Sprinkle with more parmesan cheese.
CHEF’S NOTE:
Since this was my first time making this, I followed the recipe exactly. But the next time, I will be using a much smaller scoop, probably a #50, and will be making bite-size pieces, instead, and they should be pulled apart similar to pizza bites.

Garlicky/Buttery Cheese Bread...Keto style

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
By leslie Serves: 10
Prep Time: 20 minutes Cooking Time: 35 minutes

My best description? Divine. Garlicky, cheesy & buttery...and pull apart good!

Ingredients

  • FOR THE BREAD:
  • 2 1/2 cups Mozzarella, shredded
  • 2 oz cream cheese
  • 3 eggs
  • 1 1/2 cups almond flour (fine)
  • 1 teaspoon baking Powder
  • 1/2 cup cooked bacon bits
  • 1/2 cup grated Parmesan
  • 1 teaspoon Italian seasoning
  • FOR THE BUTTER SAUCE:
  • 1/2 cup melted butter
  • 4 garlic cloves, finely minced (mine aren't minced small enough...next time!)
  • 1/2 cup fresh parsley, chopped. (I used dried Parsley because that's all I had)

Instructions

1

Preheat your oven to 400F.

2

Either use oil, butter or cooking spray and grease a medium cast iron skillet.

3

In a shallow plate, mix parmesan and Italian seasoning together.

4

Melt the mozzarella and cream cheese in a large bowl in the microwave for one minute and mix well with a spatula.

5

Combine the almond flour, baking flour, eggs, bacon and the melted cheese and mix until smooth.

6

Using a large ice cream scoop or cookie scoop, scoop dough and roll into the parmesan and Italian seasoning mix.

7

Place each ball into the prepared cast iron skillet.

8

Sprinkle with more parmesan cheese.

9

Place the cast iron skillet in the refrigerator for 10 minutes.

10

Remove the cast iron skillet from the refrigerator and bake the garlic bread for 20 to 25 minutes, until golden brown.

11

Remove from oven and brush the bread with the garlic/butter.

12

OMG, so yummy!

Nutrition

  • 277 Calories
  • 1.6g Carbohydrates
  • 99mg Cholesterol
  • 22.4g Fat
  • 17.3g Protein
  • 10.8g Saturated fat
  • 741mg Sodium

Notes

*Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.” *Carbohydrates are NET Carbs unless the Fiber is listed. If the Fiber is listed, subtract it from the Carb count and you’ll get the NET Carbs.



You Might Also Like

No Comments

Leave a Reply