Breakfast/ KETO Friendly

KETO Biscuits!

Super easy, super quick and super good. 🙂

Adapted from: @ketokitcheninternational

I froze 5 of these and microwaved them for 15 seconds when I wanted a friendly carb!

Note though, microwaves are not created equal, so you’ll have to experiment as I did.

KETO Biscuits!

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By leslie Serves: 10
Prep Time: 5-10 minutes Cooking Time: 8-10 minutes

Easy peasy and my two "biscuit connoisseurs" gave me a thumbs up! The texture is on the side of cornbread...just saying. 🙂

Ingredients

  • 3 Eggs
  • 1.5 Cups Almond Flour
  • 1/2 Cup Shredded cheese of your choice
  • 1/2 Cup Sour Cream
  • 4 TBL Butter, melted
  • 1 TBL Baking Powder
  • 1/4 teaspoon extract of your choice...I used Lemon.
  • Pinch of salt

Instructions

1

Pre-heat oven to 400 F.

2

Spray your muffin pan.

3

Bake until brown and toothpick comes out clean.

4

Mine took 9 minutes but every oven is different, so keep an eye out.

5

They should come right out and taste..."oh so good"... and a little butter is the icing on the cake...so to speak.

Nutrition

  • 114 Calories
  • 1.2g Carbohydrates
  • 67mg Cholesterol
  • 10.7g Fat
  • 3.3g Protein
  • 69mg Sodium

Notes

*Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee."

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