KETO Biscuits!

Super easy, super quick and super good. 🙂

Adapted from: @ketokitcheninternational

I froze 5 of these and microwaved them for 15 seconds when I wanted a friendly carb!

Note though, microwaves are not created equal, so you’ll have to experiment as I did.

Print Recipe

KETO Biscuits!

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By leslie – Serves: 10

Prep Time: 5-10 minutes – Cooking Time: 8-10 minutes

Easy peasy and my two "biscuit connoisseurs" gave me a thumbs up! The texture is on the side of cornbread...just saying. 🙂

Ingredients

3 Eggs
1.5 Cups Almond Flour
1/2 Cup Shredded cheese of your choice
1/2 Cup Sour Cream
4 TBL Butter, melted
1 TBL Baking Powder
1/4 teaspoon extract of your choice...I used Lemon.
Pinch of salt

Instructions

1
Pre-heat oven to 400 F.

2
Spray your muffin pan.

3
Bake until brown and toothpick comes out clean.

4
Mine took 9 minutes but every oven is different, so keep an eye out.

5
They should come right out and taste..."oh so good"... and a little butter is the icing on the cake...so to speak.

Nutrition

114 Calories
1.2g Carbohydrates
67mg Cholesterol
10.7g Fat
3.3g Protein
69mg Sodium

Notes

*Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee."

June 6, 2019 By finewein

Cauliflower Puree...Silky & Creamy Moroccan Baked Fish With Peppers, Tomatoes & Olives

About finewein

Crazy, novice mom chef...who loves to cook as simply as possible but still be adventurous. I cook easy to prepare, delicious recipes that I've found from my favorite chefs and magazines and I tweak them to my family's liking. I try to keep it to 10 ingredients and take under an hour to prepare. “Life is short…Lick the bowl.”

KETO Biscuits!