Easy, No-Bake Coconut Keto cookies, with Pecan and Macadamia nuts, taste like cold, buttery macaroons! How great is that? Omg…SO good!
Of course, you may substitute a combination of any of your favorite nuts for the ones here, right? Pistachios, walnuts, cashews…and the list goes on. Also, these cookies are best if stored in the freezer.
Adapted from: Paleohacks.com and Skinnyfitalicous.com
Makes about 16 small – half dollar size @ 2 cookies a serving
2 cookies @ 1.5 Carbs
More tasty goodies:
How something so simple to make can taste so good...is beyond me. I'm loving these Keto sweets! I can't keep these longer than 1 or 2 days in this house. Combine the macadamia nuts, pecans and salt to a food processor. Pulse on high for 3-5 minutes or until the batter is smooth. Transfer the batter to a mixing bowl. Add the coconut flakes and melted butter to the mixing bowl with the nuts and pecans and stir to combine. Prepare a baking sheet with parchment paper. Using a small ice cream scoop or spoon and scoop the dough. (about 2 teaspoons) Flatten and shape into a cookie with your hands. Repeat for all the dough until you have 14-16 cookies. Place in the freezer 1-2 hours to set. YUM! *Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.” *Carbohydrates are NET Carbs unless the Fiber is listed. If the Fiber is listed, subtract it from the Carb count and you’ll get the NET Carbs.No-Bake Freezer Keto Coconut Cookies
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