BOMBS/ KETO Friendly

Peanut Butter Cups…a la KETO.

omg omg omg

I’m loving these Keto recipes! Chocolate Peanut Butter Cups…so easy and oh so good. ONLY 3 INGREDIENTS! This is from @fatforweightloss and they used a regular cupcake tray but that would make these huge, so I used a bite-size mini cupcake tray and it’s a perfect amount.

Adapted from: FatForWeightLoss

Makes 12 – using a bite size, mini cup cake tray

Serving of 2 = 4.5g Net Carbs

Chocolate Peanut Butter Cups...omg

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By leslie Serves: 12 @ 2 a serving
Prep Time: 20 minutes Cooking Time: Freezer time: 1 hour total

This was the first bomb I ever made and always come back to it over and over again. Foolproof and wonderful, every time.

Ingredients

  • 4 oz Sugar-Free Dark Chocolate or Milk Chocolate, melted. I use Lily's Chocolate from Amazon.
  • 3.5 oz Butter, melted
  • 4 Tbsp Peanut Butter
  • Pinch of salt

Instructions

1

Put 12 cupcake paper molds into tray

2

In the microwave, melt the butter and the chocolate together until completely combined.

3

Pour half of the melted chocolate mixture into the bottom of the cupcake molds. Put in the freezer for 10 mins until the top is hard.

4

Place a dollop of peanut butter on top of each solidified chocolate mold, making sure the peanut butter isn’t touching the sides.

5

Place in the freezer again for 10 mins.

6

Pour the remaining melted chocolate and butter mixture over the peanut butter (hopefully covering the peanut butter) and place in the freezer until ready to eat.

Nutrition

  • 284 Calories
  • 4.5g Carbohydrates
  • 28.3g Fat
  • 4g Protein

Notes

*Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.” *Carbohydrates are NET Carbs unless the Fiber is listed. If the Fiber is listed, subtract it from the Carb count and you’ll get the NET Carbs.




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