Peanut Butter Cups…a la KETO.

omg omg omg

I’m loving these Keto recipes! Chocolate Peanut Butter Cups…so easy and oh so good. ONLY 3 INGREDIENTS! This is from @fatforweightloss and they used a regular cupcake tray but that would make these huge, so I used a bite-size mini cupcake tray and it’s a perfect amount.

Adapted from: FatForWeightLoss

Makes 12 – using a bite size, mini cup cake tray

Serving of 2 = 4.5g Net Carbs

Print Recipe

Chocolate Peanut Butter Cups...omg

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By leslie – Serves: 12 @ 2 a serving

Prep Time: 20 minutes – Cooking Time: Freezer time: 1 hour total

This was the first bomb I ever made and always come back to it over and over again. Foolproof and wonderful, every time.

Ingredients

4 oz Sugar-Free Dark Chocolate or Milk Chocolate, melted. I use Lily's Chocolate from Amazon.
3.5 oz Butter, melted
4 Tbsp Peanut Butter
Pinch of salt

Instructions

1
Put 12 cupcake paper molds into tray

2
In the microwave, melt the butter and the chocolate together until completely combined.

3
Pour half of the melted chocolate mixture into the bottom of the cupcake molds. Put in the freezer for 10 mins until the top is hard.

4
Place a dollop of peanut butter on top of each solidified chocolate mold, making sure the peanut butter isn’t touching the sides.

5
Place in the freezer again for 10 mins.

6
Pour the remaining melted chocolate and butter mixture over the peanut butter (hopefully covering the peanut butter) and place in the freezer until ready to eat.

Nutrition

284 Calories
4.5g Carbohydrates
28.3g Fat
4g Protein

Notes

*Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.” *Carbohydrates are NET Carbs unless the Fiber is listed. If the Fiber is listed, subtract it from the Carb count and you’ll get the NET Carbs.

June 19, 2019 By finewein

Cheesy Cauliflower Rice KETO Fudge Bombs...to die for.

About finewein

Crazy, novice mom chef...who loves to cook as simply as possible but still be adventurous. I cook easy to prepare, delicious recipes that I've found from my favorite chefs and magazines and I tweak them to my family's liking. I try to keep it to 10 ingredients and take under an hour to prepare. “Life is short…Lick the bowl.”