Another home run with the family! This means I can make it for guests knowing ahead of time it’s a winner.
Adapted from: Skinnytaste Thank you!
Serves 4-6 as a side salad
You can't go wrong with this summer salad...either as a side salad or a main dish. In a large bowl, combine the onions, garlic, tomatoes, cilantro, salt, pepper, vinegar, olive oil jalapeno, clam juice, cumin, and honey; mix to combine. Add the shrimp and refrigerate for at least 1 hour or as long as overnight. To serve cut the avocados in quarters. Divide arugula in 4 dishes, top each with 1/4 avocado and top with ceviche *Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.”Shrimp Ceviche Salad with Avocado
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CHEF’S NOTE:I made this as a main dish and substituted with Medium Shrimp w/tail on and added baby spinach to the arugula.
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