Shrimp Ceviche Salad with Avocado

Another home run with the family! This means I can make it for guests knowing ahead of time it’s a winner.

Adapted from: Skinnytaste Thank you!

Serves 4-6 as a side salad

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Shrimp Ceviche Salad with Avocado

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By leslie – Serves: 6 as a side salad

Prep Time: 10 minutes – Cooking Time: 1 hour up to overnight marinade in refrigerator

You can't go wrong with this summer salad...either as a side salad or a main dish.

Ingredients

3-4 Cups small salad shrimp, cooked, either fresh or frozen
1/2 red onion, sliced
2 garlic cloves, crushed
12 grape or cherry tomatoes, halved
2 tbsp cilantro, finely chopped
1 tsp kosher salt
1/4 cup white wine vinegar
1 tbsp olive oil
1/2 jalapeno, diced fine
2 tbsp clam juice
1/8 tsp cumin
1/8 tsp pepper
1/2 tsp raw honey
4 cups arugula
1 ripe avocado (I like Haas)

Instructions

1
In a large bowl, combine the onions, garlic, tomatoes, cilantro, salt, pepper, vinegar, olive oil jalapeno, clam juice, cumin, and honey; mix to combine. Add the shrimp and refrigerate for at least 1 hour or as long as overnight.

2
To serve cut the avocados in quarters. Divide arugula in 4 dishes, top each with 1/4 avocado and top with ceviche

Nutrition

427 Calories
3.8g Carbohydrates
440mg Cholesterol
13g Fat
73.2g Protein
1.7g Saturated fat

Notes

*Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.”

CHEF’S NOTE:I made this as a main dish and substituted with Medium Shrimp w/tail on and added baby spinach to the arugula.

Perfect summer dinner! Afterward, Peach OMG Crumble. 🙂

May 17, 2019 By finewein

Clam Spaghetti w/Sausage Lamb Shakshuka - modified to be easy!

About finewein

Crazy, novice mom chef...who loves to cook as simply as possible but still be adventurous. I cook easy to prepare, delicious recipes that I've found from my favorite chefs and magazines and I tweak them to my family's liking. I try to keep it to 10 ingredients and take under an hour to prepare. “Life is short…Lick the bowl.”

Shrimp Ceviche Salad with Avocado