Strawberry/Goat Cheese/Heirloom Salad

A staple in our house and you can change it up according to what you have in your fridge and pantry!

Serves 4

Don’t forget the “No Stress in the Kitchen” tips…to your right. 🙂

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Strawberry/Goat Cheese/Heirloom Salad

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By leslie – Serves: 4

Prep Time: 10 minutes

Fresh, tangy and is a perfect luncheon summer salad.

Ingredients

INGREDIENTS:
4 C Mixed medley of greens to your preference
5 - 8 Strawberries
2-3 oz Goat Cheese
10 -15 Mixed Heirloom Cherry tomatoes (sliced in half)
1/8 C Walnuts (optional)
1/4 C Fresh Basil (chopped or torn)
Salt and Pepper to taste
MY GO-TO VINAIGRETTE:
4 Tablespoons Extra Virgin Olive Oil or Roasted Walnut Oil
1 Tablespoon Vinegar (balsamic, white wine, apple cider, tarragon, sherry, red wine, etc.)
OR 2 Tablespoons freshly squeezed lemon juice
OR a combination of 1 Tablespoon vinegar + 1 Tablespoon lemon juice if you like it super zesty like me.
1/2 to 1 teaspoon stoneground or Dijon mustard
Sea salt & freshly ground black pepper to taste

Instructions

1
Toss with Vinaigrette

2
NOTE: Don't have these exact ingredients? Use what you have!

3
No strawberries? How about sliced grapes, peaches, mandarin oranges, peel some Cuties, blueberries, sliced mangos or papayas! Any variety tomatoes...Feta, gorgonzola or blue cheese are great! ...Pepitas, sunflower seeds or sliced cashews, rock.

4
The only ingredient that remains is the Vinaigrette...best with cheese and salads....just IMO.

Nutrition

273 Calories
9.6g Carbohydrates
15mg Cholesterol
21.5g Fat
8.7g Protein
5.6g Saturated fat

Notes

*Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.” *Carbohydrates are NET Carbs unless the Fiber is listed. If the Fiber is listed, subtract it from the Carb count and you’ll get the NET Carbs.

June 16, 2019 By finewein

Blue Cheese Wedge Salad...yum Salmon en Papillote...my first time!

About finewein

Crazy, novice mom chef...who loves to cook as simply as possible but still be adventurous. I cook easy to prepare, delicious recipes that I've found from my favorite chefs and magazines and I tweak them to my family's liking. I try to keep it to 10 ingredients and take under an hour to prepare. “Life is short…Lick the bowl.”

Strawberry/Goat Cheese/Heirloom Salad