Wow…I tried BeyondMeat.com for the first time, using their plant-based sausage and it was wonderful! I’m trying their Beyond Burger tonight…I’ll let you know.
Adapted from shugarysweets.com
Don’t forget the “No Stress in the Kitchen” tips…to your right. 🙂
I adapted this recipe from shugarysweets.com and used Beyond Meat sausage instead of regular pork sausage. This was my first time trying Beyond Meat products and I loved it! Easy recipe with a super amount of good tastes and low carb to boot! Brown the sausage When browned, add broth, onions, garlic, and cauliflower. Cover and cook on medium heat for about 15 minutes or until cauliflower is tender. Add in the half-and-half and the spinach and cook for about five minutes. Add a pinch of salt n pepper and serve with Parmesan cheese and crushed red pepper flakes on the side. *Nutrition information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.”
*Carbohydrates are NET Carbs unless the Fiber is listed. If the Fiber is listed, subtract it from the Carb count and you’ll get the NET Carbs.Zappa Toscana Soup - Low Carb
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